Thankfully, it would seem as if the food business is slowly but surely changing with a heavy emphasis on health. The last few years on the food scene have seen a rise in popularity of healthy, honest and stripped-back food. We live in a society where, …
In this article, I will show you how to cook okra stir fry. Growing up, I hated okra/ladies’ fingers; I always remember it being slimy with a soft, mushy texture that I could never seem to take to. Over the years, when experimenting with recipes, I …
This chickpea korma is a prime example of modern Indian cuisine. It is nothing like what you would find in any Indian home or restaurant. It is the product of an Indian heritage and an awareness of current food trends. Chickpeas are a staple Indian ingredient, …
I’m an avid fan of lentils, not only are they high in protein, but they’re also very tasty and have a great texture, too. ‘kali urad Dal, literally translates to ‘black Dal’ because of the dark colour of the urad Dal used in this recipe. Here, …
In my opinion, this is vital to most home-cooked Gujarati-style dishes. The Holy Trinity Paste of green chilli/chile, garlic and ginger creates a wonderful fresh flavour. It is quite punchy, so you want to cook out all the rawness from it when it comes to layering …
Non-Veg Pasta July 5, 2020 Lasagna sheets recipe with Duck and Roasted Carrots- It is absolutely okay to let other people host Pasta Friday! Having guests at your house every Friday, or even once a month, can quickly feel like a chore, and a stressful chore at that, and can take …
Non-Veg Pasta July 5, 2020 Tagliatelle with Ricotta Sauce and Fried Squash Blossoms: I don’t mean to go on and on about ricotta, but when I was growing up in New York, I had no idea that there was a world of good ricotta out there. But then I moved to …
Baked Ziti With Ricotta and Mozzarella recipe uses whole-milk, “regular” mozzarella and fresh mozzarella. The main difference between the two is the moisture content. I love how fresh mozzarella melts and browns on top, but it would make the sauce slightly too watery if I used …
“Pasta with Sausage, Tomatoes, and Peaches” I learned from Pam Mazzola. Let me tell you all about Pam Mazzola. Pam is undoubtedly one of the best chefs in the Bay Area, but you wouldn’t know it, because she is so incredibly humble, and instead of bragging …
Mughlai Zafrani Chicken recipe is based upon the cuisine from the Mughal Empire also known as ‘Medieval India’. India has always been famous for its maharajas or kings, and almost every state had its own maharaja and royal family that were treated with utmost respect and …
