Vegetable September 29, 2020 Stuffed Eggplant Maharashtrian Style : Bharli vangi is another popular vegetarian traditional preparation in Kolhapur Bharli Vangi is a traditional Maharashtrian dish, The Maharashtrian way to cook eggplants. You will be adding a special combination of spices that give the humble eggplant a unique avatar. Preparation …
Sweet Sour Tomato Curry is ideally made when tomatoes are in season, but even second-rate, out-of-season tomatoes are given new life by this very Indian mixture of seasonings. This delicious sweet sour tomato stew that you can eat with rice. Preparation Time: 40 minutes Serves: 4 …
Vegetable September 29, 2020 In Cauliflower Stew in Arhar Dal Gravy recipe, Split Pigeon Beans are used as a base for this stew that packs all the goodness of cauliflower and other vegetables. Have it with rice or roti. Preparation Time: 1 hour, 10 minutes Serves: 5 Ingredients for Cauliflower …
Uncategorized August 3, 2020 oil is an integral part of Indian cooking but which cooking oil do you use? are you using Refined Oil, sunflower oil, coconut oil or olive oil if yes then read this useful article as today I’m going to share with you the healthiest oil for …
You could say that this is the dish that launched the idea for this Website in the first page. Back when I was working at the food restaurant, I submitted this Sweet Pumpkin dish to my boss as a possible addition to our upcoming vegetable focused …
Here’s an early ’90s throwback you never thought you would see in a Food Blog called Seema’s Kitchen: dainty, appetizer-size stuffed mushrooms . Except unlike most of the disappointing versions you’ve tried from the frozen section of the grocery store, my mom’s are so addictive that …
Have you tried lotus root? Any day now, I feel like it’s going to become the new it-product at Bikanervala’s. I can see the branding now: “A healthy veggie with a fun wheel shape and plenty of nooks and crannies for sauce!” But until the vegetable …
Find someone who looks at you the way my mom looks at Capsicum roasting in the oven. She discovered White Beans Stuffed Capsicum recipe a few years back, when she was perusing the grocery aisle for a spicy pepper that could work as a base for …
If you hate okra, I’m not sure we can be friends. In our extended family, this smoky, crispy Bhindi Masala Fry is an iconic, clamored-after dish. When I was little, it was only made on special occasions, or when I was on my best behavior. It …
Mushroom pulao is a dish that you will likely find in every curry lovers and it’s somewhat of a guilty pleasure of mine if I’m honest. Mushrooms aren’t widely used in traditional Indian cuisine, but when they are, great things are possible! I like to use …
Kedgeree is a dish which boasts many years of tradition, fusion and cultural history. It symbolizes colonial India and dates back to the reign of Queen Victoria, created by one of her personal chefs for Florence Nightingale. As a child I grew up eating a dish …
