Category: Lentils recipe

This black chickpeas and tomato curry makes a great vegetarian option. I use black chickpeas here because they have a more nutty and intense flavour than regular canned chickpeas. The sauce is generally quite thin – almost broth-like – and the flavour is enhanced with fresh …

I’m an avid fan of lentils, not only are they high in protein, but they’re also very tasty and have a great texture, too. ‘kali urad Dal, literally translates to ‘black Dal’ because of the dark colour of the urad Dal used in this recipe. Here, …